We spend every summer in Mallorca. Our favourite activity is visiting the outdoor markets to buy the freshest ingredients. One of the dishes we love preparing is prawns cooked in extra virgin olive oil and garlic, served with a crusty baguette and a green salad. …
The crispness of cabbage and carrot complements the slightly sweet mango and salty fish sauce perfectly. Serves 4 – 6 Ingredients 1 unripe mango (peeled and julienned) 1 small sweetheart cabbage (finely shredded) 1 carrot (peeled and julienned) 1 cucumber (deseeded and julienned) 1 shallot …