The crispness of cabbage and carrot complements the slightly sweet mango and salty fish sauce perfectly. Serves 4 – 6 Ingredients 1 unripe mango (peeled and julienned) 1 small sweetheart cabbage (finely shredded) 1 carrot (peeled and julienned) 1 cucumber (deseeded and julienned) 1 shallot …
Every summer, we visit our local farmer and pick our own strawberries, which we then turn into delicious jam that lasts us for a whole year. Each year, we try to use less sugar and more berries in our jam. One of my all-time favourite …
We spend every summer in Mallorca. Our favourite activity is visiting the outdoor markets to buy the freshest ingredients. One of the dishes we love preparing is prawns cooked in extra virgin olive oil and garlic, served with a crusty baguette and a green salad. …
We spend every summer in Mallorca. Our favourite activity is visiting the outdoor markets to buy the freshest ingredients. One of the dishes we love preparing is prawns cooked in extra virgin olive oil and garlic, served with a crusty baguette and a green salad. …
Every summer, we visit our local farmer and pick our own strawberries, which we then turn into delicious jam that lasts us for a whole year. Each year, we try to use less sugar and more berries in our jam. One of my all-time favourite …
The crispness of cabbage and carrot complements the slightly sweet mango and salty fish sauce perfectly. Serves 4 – 6 Ingredients 1 unripe mango (peeled and julienned) 1 small sweetheart cabbage (finely shredded) 1 carrot (peeled and julienned) 1 cucumber (deseeded and julienned) 1 shallot …