Every summer, we visit our local farmer and pick our own strawberries, which we then turn into delicious jam that lasts us for a whole year. Each year, we try to use less sugar and more berries in our jam. One of my all-time favourite …
The crispness of cabbage and carrot complements the slightly sweet mango and salty fish sauce perfectly. Serves 4 – 6 Ingredients 1 unripe mango (peeled and julienned) 1 small sweetheart cabbage (finely shredded) 1 carrot (peeled and julienned) 1 cucumber (deseeded and julienned) 1 shallot …